Aminomalonic acid

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

氨基丙二酸 (Ama) 于 1984 年首次在蛋白质的碱性水解产物中检测到。Ama 已从大肠杆菌和人类动脉粥样硬化斑块的蛋白质中分离出来。 Ama 的存在具有重要的生物学意义，因为丙二酸部分可能赋予蛋白质钙结合特性。

Aminomalonic acid (Ama) was first detected in alkaline hydrolysates of proteins in 1984. Ama has been isolated from proteins of Escherichia coli and human atherosclerotic plaque. The presence of Ama has important biological implications because the malonic acid moiety potentially imparts calcium binding properties to protein.

——

——

2-Aminopropanedioic Acid | Aminomalonate

Others

Other Targets

Others

——

——

1068-84-4

119.08

C3H5NO4

>98% (HPLC)

H2O:8.33 mg/mL (69.95 mM; Need ultrasonic)

NC(C(O)=O)C(O)=O

——

(-20℃)

With Ice Pack

≥ 2 years